Quinoa Fried Rice

Directions

1. 1
   Place the quinoa, water and 1 teaspoon olive oil in a medium saucepan.
2. 2
   Bring to boil, cover, reduce heat and cook until all the water is absorbed.
3. 3
   If you are using a rice cooker, add the quinoa, water and 1 teaspoon olive oil and set to Cook (it is done when the rice cooker switches to Warm).
4. 4
   Heat the 2 tablespoons of vegetable oil in a large skillet or wok.
5. 5
   Break eggs into the pan and with a spatula, scramble the eggs.
6. 6
   When eggs are almost set, add garlic and onion (and meat, if you are adding).
7. 7
   Stir fry until onion is almost translucent.
8. 8
   Add cooked quinoa, sesame oil and soy sauce.
9. 9
   Stir.
10. 10
    At this point, taste the quinoayou may have to add more soy sauce depending on your personal taste.
11. 11
    Stir in peas, and heat through.