Quinoa Granola

8 ingredients
3 steps

Ingredients

  • 1/4 cup honey
  • 2 tablespoons coconut or canola oil
  • 1 teaspoon ground cinnamon
  • 3 cups old-fashioned oats
  • 1 cup uncooked quinoa
  • 1 cup sweetened shredded coconut
  • 1 cup chopped mixed dried fruit
  • 1 cup chopped pecans

Directions

  1. 1
    In a 3- or 4-qt. slow cooker, combine honey, oil and cinnamon. Gradually stir in oats and quinoa until well blended. Cook, covered, on high 1 to 1-1/2 hours, stirring well every 20 minutes.
  2. 2
    Stir in coconut, dried fruit and pecans. Spread evenly on waxed paper or
  3. 3
    ; cool completely. Store in airtight containers.

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