Quinoa & Kale Lasagna

Ingredients

• 3 cups cooked quinoa
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 cup sliced mushrooms
• 2 garlic cloves, minced
• 2 1/2 cups tomatoes or 2 1/2 cups pasta sauce
• 2 cups cottage cheese (high quality or dry curd)
• 1 large egg, beaten
• 1/4 grated parmesan cheese
• 2 tablespoons minced fresh basil or 1/2 teaspoon dried basil
• 1 tablespoon dried oregano
• 1 medium zucchini, sliced thin
• 2 cups kale, chopped with ribs and stems removed (or half kale, half spinach) or 2 cups fresh spinach (or half kale, half spinach)
• 1 1/2 cups shredded mozzarella cheese