Quinoa Pancakes

Directions

1. 1
   1.In a medium bowl, whisk together quinoa, flour, baking powder, and salt.
2. 2
   In another medium bowl, whisk together egg, egg white, butter, milk, and syrup until smooth.
3. 3
   Add egg mixture to flour mixture and whisk to combine.
4. 4
   2.Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high.
5. 5
   Drop batter by heaping tablespoonfuls into skillet.
6. 6
   Cook until bubbles appear on top, 2 minutes.
7. 7
   Flip cakes and cook until golden brown on underside, 2 minutes.
8. 8
   Wipe skillet clean and repeat with more melted butter and remaining batter (reduce heat to medium if overbrowning).
9. 9
   Serve with maple syrup and fresh fruit or preserves if desired.