Quinoa Pilaf

Directions

1. 1
   Cook the quinoa: place the quinoa in a 2 quart saucepan with the chicken broth.
2. 2
   Bring to a boil, stir well, cover and reduce heat to low.
3. 3
   Cook over low heat for 12 minutes, then take off the heat and let the pot sit, covered, for 3 more minutes.
4. 4
   Fluff the quinoa with a fork, and then let sit, covered, in a warm place.
5. 5
   Saute the onion, celery, pepper, and sage in the olive oil over medium heat for 5 minutes.
6. 6
   Add the garlic and saute over medium heat for 30 seconds to a minute, until fragrant.
7. 7
   Combine the quinoa, sauteed vegetables, and walnuts.
8. 8
   Mix well and taste; add salt to taste.