Quinoa Pilaf

Name: Quinoa Pilaf
Ingredients: 1 cup quinoa; 12 cup vidalia onion, diced; 12 cup mushroom, sliced; 2 cups low sodium chicken broth; 12 cup pine nuts; 12 cup parsley, diced; 1 teaspoon margarine; 1 tablespoon olive oil

8 ingredients

6 steps

Ingredients

1 cup quinoa
12 cup vidalia onion, diced
12 cup mushroom, sliced
2 cups low sodium chicken broth
12 cup pine nuts
12 cup parsley, diced
1 teaspoon margarine
1 tablespoon olive oil

Directions

1

use the toasted quinoa recipe for prepping the quinoa.
2

in a saute pan add olive oil and heat.
3

add the onion and cook until translucent add mushrooms and cook an additional 3 minute.
4

add 2 cups of low sodium chicken broth and 1 cup prepared toasted quinoa and simmer until all broth is absorbed but damp.
5

remove from heat add parsley and pine nuts.
6

cover for a couple minutes and then fluff.