Quinoa Pilaf

Directions

1. 1
   In a strainer, rinse the quinoa under running water for 60 seconds, until water runs clear; drain.
2. 2
   In 2 quart pan on stove top, heat olive oil over medium-high heat; add onions and cook until soft.
3. 3
   Add garlic and stir for 1 minute.
4. 4
   Add water, quinoa, salt and pepper.
5. 5
   Bring to a boil, lower heat, cover and simmer for 15 minutes.
6. 6
   Remove lid, remove from heat, and fluff with a fork.
7. 7
   Set aside to cool completely.