Quinoa Pilaf

Directions

1. 1
   In a 12 inch fry pan over medium highheat cook bacon, stirring occasionally, until crisp around edges, around 8 minutes.
2. 2
   With a slotted spoon lift bacon pieces from pan and set aside.
3. 3
   Spoon off and discard all but 3 T.
4. 4
   of the fat-or drain it all and use vegetable oil.
5. 5
   Add mushrooms and onion to pan and cook, stirring occasionally, until liquid cooks away and mushrooms are golden.
6. 6
   Add broth, quinoa, carrots, and green pepper; Bring to a boil over high heat.
7. 7
   Cover and simmer until liquid is absorbed, about 15 minutes.
8. 8
   Take off heat, remove lid and let stand 2 minutes.
9. 9
   Stir with a fork to separate grains.
10. 10
    Spoon onto serving dish and sprinkle with cooked bacon.