Quinoa Pilaf

Directions

1. 1
   Heat oil in saucepan over medium-high heat.
2. 2
   Cook onion in oil for 5 minutes, or until translucent.
3. 3
   Add carrot and cook 3 minutes more.
4. 4
   Stir in quinoa & vegetable broth.
5. 5
   Reduce to simmer, cover & cook 15-20 minutes or until qinoa is tender & fluffy.
6. 6
   In a bowl, toss quinoa with walnuts & parsley.
7. 7
   Serve hot or at room temp