Quinoa Rancheros

13 ingredients
1 steps

Ingredients

  • Quinoa Rancheros
  • Ingredients
  • Olive oil spray
  • 3 cups chopped fresh spinach
  • 5 egg whites
  • 1/2 cup pico de gallo
  • 1/3 cup cooked quinoa
  • 1/4 avocado, sliced
  • Directions
  • Heat medium skillet over medium-high heat. Spray the hot pan with olive oil. Add the spinach and cook until wilted. Set aside on paper towel to absorb the liquid.
  • Re-spray pan and scramble the egg whites. Toss in the salsa and spinach to heat through. Place on top of the quinoa. Add avocado and enjoy.
  • Nutritional Information per Serving
  • 270 calories, 26 g protein, 24 g carbs, 7 g fat, 6 g fiber

Directions

  1. 1
    {"0":"Directions","2":"Heat medium skillet over medium-high heat. Spray the hot pan with olive oil. Add the spinach and cook until wilted. Set aside on paper towel to absorb the liquid.","6":"Re-spray pan and scramble the egg whites. Toss in the salsa and spinach to heat through. Place on top of the quinoa. Add avocado and enjoy.","9":"Nutritional Information per Serving","11":"270 calories, 26 g protein, 24 g carbs, 7 g fat, 6 g fiber"}

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