Quinoa-Rice Granola

Directions

1. 1
   Preheat oven to 300F.
2. 2
   Crumble rice cakes in bowl until only 1/4-inch-or-smaller pieces remain.
3. 3
   Stir in quinoa flakes and almonds.
4. 4
   Melt together honey, margarine, and vegetable oil in saucepan over low heat.
5. 5
   Stir in cinnamon.
6. 6
   Stir honey mixture into rice cake mixture until well coated.
7. 7
   Spread on baking sheet, and bake 10 minutes.
8. 8
   Stir, and bake 10 minutes more, or until granola is golden-brown.
9. 9
   Cool on baking sheet.
10. 10
    Break granola into small clusters.
11. 11
    Mix in dried fruit.