Quinoa Risotto

Directions

1. 1
   Pour 3 Tbsp.
2. 2
   dressing over chicken in shallow dish; stir to evenly coat chicken.
3. 3
   Refrigerate 15 min.
4. 4
   to marinate.
5. 5
   Drain chicken; discard marinade.
6. 6
   Heat large nonstick skillet on medium-high heat.
7. 7
   Add chicken; cook 8 to 10 min.
8. 8
   or until evenly browned, stirring frequently.
9. 9
   Spoon into bowl; cover to keep warm.
10. 10
    Carefully wipe skillet clean with paper towels.
11. 11
    Heat remaining dressing in skillet on medium heat.
12. 12
    Add mushrooms and onions; cook 5 min., stirring occasionally.
13. 13
    Stir in garlic; cook and stir 2 min.
14. 14
    Add quinoa and 1 cup chicken broth; cook 3 min.
15. 15
    or until broth is absorbed, stirring constantly.
16. 16
    Stir in remaining broth; bring to boil.
17. 17
    Cover; simmer on medium-low heat 15 min.
18. 18
    or until quinoa is tender.
19. 19
    Add chicken, peas and parsley; cook and stir 2 to 3 min.
20. 20
    or until mixture is heated through and peas are crisp-tender.
21. 21
    Sprinkle with cheese.