Quinoa Salad

Name: Quinoa Salad
Ingredients: 1 12 cups quinoa; 14 teaspoon salt; 3 12 cups water; 12 cup scallion, thinly sliced; 34 cup celery, chopped; 12 cup raisins; 1 pinch cayenne pepper; 1 tablespoon vegetable oil; 1 tablespoon white wine vinegar; 2 tablespoons lemon juice; 2 tablespoons sesame oil; 13 cup cilantro; 34 cup pecans

13 ingredients

6 steps

Ingredients

1 12 cups quinoa
14 teaspoon salt
3 12 cups water
12 cup scallion, thinly sliced
34 cup celery, chopped
12 cup raisins
1 pinch cayenne pepper
1 tablespoon vegetable oil
1 tablespoon white wine vinegar
2 tablespoons lemon juice
2 tablespoons sesame oil
13 cup cilantro
34 cup pecans

Directions

1

Bring the quinoa, salt, and water to a boil in a saucepan.
2

Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes.
3

Once done, scrape into a large bowl, and allow to cool for 20 minutes.
4

Stir in the green onions, celery, raisins, cayenne pepper, vegetable oil, vinegar, lemon juice, and sesame oil.
5

Allow to stand at room temperature for 1 hour to allow the flavors to blend.
6

Stir in the cilantro and pecans before serving.