Quinoa Salad

Directions

1. 1
   Rinse quinoa in cold water several times; drain.
2. 2
   Combine the quinoa and water in a medium saucepan and bring to a boil.
3. 3
   Reduce the heat and simmer, covered until the grains are tender and water is absorbed; about 12 minutes.
4. 4
   remove the pan from the heat.
5. 5
   Let the quinoa stand, covered, 5 minutes.
6. 6
   Transfer the quinoa to a large bowl.
7. 7
   Add fennel, oranges, scallions, and pepper.
8. 8
   Drizzle with dressing and toss gently to combine.