Quinoa Salad

10 ingredients
5 steps

Ingredients

  • 1 12 cups quinoa
  • 2 12 cups water
  • 6 tablespoons orange juice
  • 2 tablespoons lime juice
  • 1 tablespoon balsamic vinegar
  • 14 teaspoon salt
  • 12 cup corn
  • 12 cup scallion, sliced
  • 12 cup red bell pepper, diced
  • 2 tablespoons red onions, finely chopped

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Cook quinoa.
  3. 3
    In a bowl, combine all the other ingredients.
  4. 4
    When quinoa has cooled fold into dressing and vegetables.
  5. 5
    Serve at room temperature or cold.

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