Quinoa Salad

11 ingredients
7 steps

Ingredients

  • 1 cup quinoa
  • 2 cups chicken or vegetable stock
  • 1 hothouse cucumber, diced
  • 2 scallions
  • 1/2 cup roasted red pepper, diced
  • 1/4 cup flat leaf parsley, finely chopped
  • 1 tablespoon fines herbs (recommended: Spice Island)
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons slivered almonds
  • 9 cups spring salad mix
  • 1/4 cup light roasted garlic and balsamic salad dressing

Directions

  1. 1
    Combine quinoa and stock in small pot and bring to a boil.
  2. 2
    Reduce to simmer and cover.
  3. 3
    Cook 10 to 15 minutes or until liquid has been absorbed.
  4. 4
    Let cool completely.
  5. 5
    In a large mixing bowl, combine cooled quinoa with remaining ingredients.
  6. 6
    Toss to mix thoroughly.
  7. 7
    Serve chilled on a bed of greens tossed with a little dressing.

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