Quinoa Scotch Broth

Directions

1. 1
   In large pot, cook lamb 3-5 minutes, or until no longer pink.
2. 2
   Drain off fat.
3. 3
   Add onions and carrot; cook, stirring, for 6-8 minutes or until softened.
4. 4
   Stir in kale, quinoa, beer and broth; bring to a boil.
5. 5
   Reduce heat to low, cover and simmer, 15-20 minutes or until quinoa is tender.
6. 6
   Stir in vinegar.
7. 7
   Season to taste with salt and pepper.