Quinoa Tabbouleh

Directions

1. 1
   1.
2. 2
   In a medium saucepan combine 1 1/4 cups water, quinoa and a dash of salt to a boil.
3. 3
   Reduce heat and simmer for about 10 minutes.
4. 4
   Remove from heat and let sit for 5 minutes.
5. 5
   Drain any excess water and put quinoa in a large mixing bowl to cool.
6. 6
   2.
7. 7
   In a small bowl combine lemon juice, garlic and olive oil.
8. 8
   Season to taste with salt and pepper.
9. 9
   3.
10. 10
    Add the zucchini/cucumber, tomatoes, parsley, mint, and scallions to the quinoa.
11. 11
    Gently toss to combine all ingredients.
12. 12
    4.
13. 13
    Drizzle the lemon/olive oil mixture over the tabbouleh.
14. 14
    Gently toss to ensure the dressing is distributed evenly.
15. 15
    5.
16. 16
    Serve and enjoy!