Quinoia Casserole

Name: Quinoia Casserole
Ingredients: 1 1/2 cups dry quinoa; 1/2 onion; 2-3 cloves garlic; 1 large head broccoli (or 3-4 cups broccoli florets); 8 oz. mushrooms; 1 1/2 cups shredded sharp cheddar, more for topping; 1 tsp. paprika; Salt/pepper

8 ingredients

1 steps

Ingredients

1 1/2 cups dry quinoa
1/2 onion
2-3 cloves garlic
1 large head broccoli (or 3-4 cups broccoli florets)
8 oz. mushrooms
1 1/2 cups shredded sharp cheddar, more for topping
1 tsp. paprika
Salt/pepper

Directions

1

{"0":"Rinse quinoa well.","2":"Cook in 3 cups boiling, salted water for 15-20 minutes, or according to package directions.","4":"Meanwhile, dice onion and mushrooms, mince garlic, and chop broccoli florets.","6":"Preheat oven to 375.","8":"Saute onion and mushrooms with salt over medium-high heat for about 5-7 minutes or until slightly softened.","10":"Remove any extra liquid from the mushrooms.","11":"Steam broccoli for 2-3 minutes.","13":"In a large bowl, combine all ingredients with the hot quinoa. Mix well.","15":"Add to a lightly sprayed 9x13 baking dish. Spread out mixture evenly and lightly press down. Sprinkle additional cheddar cheese on top.","17":"Bake for about 15-20 minutes."}