Quivering Eggnog (Mousse)

11 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 2 cups milk
  • 1 cup cream
  • 1/2 cup rum (or sherry, or brandy)
  • nutmeg (garnish)
  • 2 (1/4 ounce) envelopes unflavored gelatin
  • 1/4 cup water
  • 3/4 cup milk, heated

Directions

  1. 1
    Whirl eggs, sugar, salt, vanilla, 2 cups milk, cream and rum together in a blender.
  2. 2
    Moisten the 2 envelopes of unflavored gelatin in the 1/4 cup of water, then dissolve in 3/4 cup of hot milk. Pour this mixture into the blender with the eggnog mixture and blend.
  3. 3
    Pour into a serving bowl and refrigerate until set.

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