Quorn chicken curry

Directions

1. 1
   Begin by cooking the garlic and onion in a small amount of water, so that it doesn't stick but so that there isn't much water, for 4-5 minutes with a pinch of salt and pepper.
2. 2
   Add the Quorn chicken and continue to cook for about 5 minutes.
3. 3
   Add more water if necessary.
4. 4
   Add the two vegetable stock cubes and continue until they've dissolved into the water all ready in the pan.
5. 5
   Add the tin of chopped tomatoes, cumin and curry powder.
6. 6
   I haven't specified a measure of cumin or curry powder because this depends on your personal taste.
7. 7
   I add a small amount until I have it how I like it.
8. 8
   At this point leave the curry to simmer for about 10 minutes, though I normally leave it whilst I cook rice, chips or whatever accompaniments I fancy.