Ra-Ra-Ra Poutine

Name: Ra-Ra-Ra Poutine
Ingredients: 1 quart vegetable oil (for frying); 1 (10 1/4 ounce) canrich beef gravy; 5 medium potatoes, scrubbed, skin left on, cut into fries; 2 cups fresh cheese curds (cheddar cheese curds are yummy, but fresh mozz works great, too); kosher salt

5 ingredients

9 steps

Ingredients

1 quart vegetable oil (for frying)
1 (10 1/4 ounce) canrich beef gravy
5 medium potatoes, scrubbed, skin left on, cut into fries
2 cups fresh cheese curds (cheddar cheese curds are yummy, but fresh mozz works great, too)
kosher salt

Directions

1

Heat oil in a deep fryer or deep heavy skillet to 365F (185C).
2

While the oil is heating, you can begin to warm your gravy.
3

Place the fries into the hot oil, and cook until light brown, about 8-10 minutes.
4

Make the fries in batches if necessary to allow them room to move a little in the oil.
5

Remove to a paper towel lined plate to drain.
6

Place the fries on a serving platter or into individual bowls.
7

Sprinkle lightly with some kosher salt.
8

Sprinkle the cheese over them.
9

Ladle gravy over the fries and cheese, and serve immediately.