Rabbit

13 ingredients
3 steps

Ingredients

  • 1 large or 2 small rabbits
  • 1/2 c. bacon drippings
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 carrot, diced
  • 1 c. mushrooms
  • 2 ribs celery
  • 1 green pepper
  • 1/2 c. water
  • 1 tsp. salt
  • dash of black pepper
  • 3 small bunches basil
  • pinch of brown sugar

Directions

  1. 1
    Brown rabbit with garlic in bacon drippings.
  2. 2
    When brown, add other ingredients.
  3. 3
    Cover tightly and simmer for 1 1/2 hours or until rabbit is tender.

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