Rabbit A La Creole

5 ingredients
1 steps

Ingredients

  • 1 tsp. salt
  • 1 tsp. black and red pepper
  • 1 tsp. garlic and onion powder
  • 2 Tbsp. white vinegar
  • 1 (3 lb.) rabbit, cut up

Directions

  1. 1
    Mix ingredients and pour over rabbit. Marinate overnight. Bake 1 hour at 450°.

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