Rabbit Chili

9 ingredients
14 steps

Ingredients

  • 1 medium rabbit
  • 1/2 lb. ground beef
  • 2 (8 oz.) cans tomato sauce
  • 1 medium onion, chopped
  • 16 oz. water
  • 1 can (16 oz.) chili beans
  • 1 pkg. McCormick chili seasoning mix
  • 1 beef bouillon cube
  • 1 tsp. sugar

Directions

  1. 1
    Boil
  2. 2
    rabbit
  3. 3
    until almost done.
  4. 4
    Take off the bone and grind or chop fine.
  5. 5
    Brown rabbit, beef and onions until done. Drain fat, if any.
  6. 6
    Add seasoning mix; stir until well blended on
  7. 7
    low heat.
  8. 8
    Add sauce, water and beans. Salt and pepper to taste.
  9. 9
    Add sugar.
  10. 10
    Simmer
  11. 11
    10
  12. 12
    to
  13. 13
    15 minutes.
  14. 14
    Makes 6 to 8 servings.

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