Rabbit In Beer

Directions

1. 1
   Place cut-up rabbit in a paper or plastic bag with lightly salted flour.
2. 2
   Brown the floured rabbit in margarine.
3. 3
   Remove meat from the pot and blend in two tablespoons flour in the remaining fat.
4. 4
   Drain liquid from the can of mushrooms and add enough water to this to make about 1 cup.
5. 5
   Add this to the pot gradually and cook until thickened.
6. 6
   Stir in beer and return the rabbit.
7. 7
   Cover and cook until meat is tender.
8. 8
   Add mushrooms and green beans; continue cooking until heated.