Rabbit in Cream

9 ingredients
11 steps

Ingredients

  • 1 large rabbit
  • 1 each onions finely chopped
  • 1/2 teaspoon thyme
  • 4 ounces mushrooms sliced, drained
  • 1 cup beef stock
  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 3 tablespoons flour, all-purpose
  • 1 x parsley leaves minced

Directions

  1. 1
    Marinate rabbit overnight in refrigerator in salted water.
  2. 2
    Before cooking, remove rabbit pieces; drain and pat dry.
  3. 3
    Place rabbit, ham, onion, thyme and mush rooms in Crock-Pot.
  4. 4
    Pour in bouillon, moistening well.
  5. 5
    Cover and cook on Low for 8 to 10 hours.
  6. 6
    Before serving, turn to High.
  7. 7
    Combine sour cream, lemon juice and flour.
  8. 8
    Remo ve rabbit to a warm platter.
  9. 9
    Stir sour cream mixture into Crock-Pot.
  10. 10
    Cook unt il thickened.
  11. 11
    Spoon sauce over rabbit and sprinkle with parsley.

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