Rabbit Italiano

Name: Rabbit Italiano
Ingredients: 1 rabbit, cut into serving pieces; red wine; 4 Tbsp. butter; 2 medium onions, sliced; 3 Tbsp. flour; 1 1/2 c. water; 1 can mushrooms; 1 tsp. salt; 1/4 tsp. pepper; 2 bay leaves; 1/2 tsp. parsley flakes; 1/4 tsp. oregano; 1/4 tsp. thyme

13 ingredients

6 steps

Ingredients

1 rabbit, cut into serving pieces
red wine
4 Tbsp. butter
2 medium onions, sliced
3 Tbsp. flour
1 1/2 c. water
1 can mushrooms
1 tsp. salt
1/4 tsp. pepper
2 bay leaves
1/2 tsp. parsley flakes
1/4 tsp. oregano
1/4 tsp. thyme

Directions

1

Soak meat overnight in wine to cover.
2

Melt butter in deep skillet, add onions and saute until tender.
3

Blend in flour and add 1 cup wine in which rabbit was marinated.
4

Add water, mushrooms, remaining wine, salt, pepper, bay leaves, parsley flakes, oregano and thyme.
5

Bring mixture to boil and add meat. Cover and simmer 1 1/2 hours.
6

Serves 4.