Rabbit, Mexican Style

Ingredients

• 2 each rabbit
• 1/2 cup peanut oil
• 2 small hot chili peppers
• 2 each garlic cloves crushed
• 2 tablespoons butter
• 1 large carrots finely diced
• 1/2 cup onions chopped
• 1 cup mushrooms chopped
• 1 tablespoon flour, all-purpose
• 1 can chicken broth
• 2 tablespoons peanut butter
• 1/2 teaspoon cumin seeds
• 3 wholes cloves
• 1 dash nutmeg
• 1 tablespoon parsley leaves chopped