Rabbit Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Roll out the bottom crust; put in pie shell.
3. 3
   In a separate bowl, put rabbit meat, onion, salt and pepper.
4. 4
   Mix together; put mixture in pie shell.
5. 5
   Roll out top crust.
6. 6
   Make slits in crust.
7. 7
   Put on top of mixture.
8. 8
   Bake at 350° for 40 minutes.