Rabbit Punch

Name: Rabbit Punch
Ingredients: 1 whole orange, plus 1 orange cut into thin slices for garnish; 1 lemon; 1 cup sugar; 1 cup lemon juice; 1 cup pineapple juice; 1 (750 milliliter) bottle bourbon, at least 100 proof; 1 cup Champagne or sparkling wine; 1 cup fresh pineapple chunks

8 ingredients

1 steps

Ingredients

1 whole orange, plus 1 orange cut into thin slices for garnish
1 lemon
1 cup sugar
1 cup lemon juice
1 cup pineapple juice
1 (750 milliliter) bottle bourbon, at least 100 proof
1 cup Champagne or sparkling wine
1 cup fresh pineapple chunks

Directions

1

Using a vegetable peeler, remove the peel from 1 orange and the lemon. Transfer to a large punch bowl and add the sugar. Muddle to release the citrus oils, then let stand 1 to 2 hours. Add the lemon and pineapple juices and the bourbon, and stir to combine. Just before serving, stir in 3 to 4 cups of ice, then top with Champagne or sparkling wine and garnish with the orange slices and pineapple chunks.