Rabbit Scrabble

Directions

1. 1
   Cover rabbit with water.
2. 2
   Cook until tender, then remove from broth.
3. 3
   Cool and pick meat off bones.
4. 4
   Add meat back to broth in Dutch oven.
5. 5
   Bring to a boil, add sage and onion (to taste) along with salt and pepper.
6. 6
   Slowly add cornmeal to boiling broth until broth thickens up.
7. 7
   (Do not completely cook in Dutch oven, just thicken.)
8. 8
   Kind of like wet cornbread dressing.
9. 9
   Pour in greased loaf pans.
10. 10
    Chill.
11. 11
    Slice and fry in small amount of cooking oil.