Rabbit Stew
9 ingredients
11 steps
Ingredients
- 1 rabbit, cut into pieces
- 2 Tbsp. oil
- 1 Tbsp. vinegar
- salt and pepper to taste
- 2 medium onions, sliced
- 1 c. chicken broth
- 2 slices bacon
- 2 Tbsp. raisins
- 2 Tbsp. semi-sweet chocolate
Directions
-
1Wash
-
2rabbit
-
3and
-
4pat
-
5dry.
-
6Wipe
-
7with
-
8vinegar.
-
9In skillet, saute rabbit and onions in oil with bacon and seasoning. Add chicken
-
10broth and simmer until tender.
-
11Add raisins and chocolate and cook for an additional 11 minutes.
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