Rabbit With Cabbage

Name: Rabbit With Cabbage
Ingredients: 1 green cabbage, shredded; 4 shallots, peeled and sliced; 1 stalk celery, sliced; 3 carrots, peeled and sliced; 11 ounces raw ham, chopped; 3 cloves garlic, crushed; 1 rabbit, cut in serving pieces; 1 teaspoon thyme, chopped; 2 bay leaves; 2 sprigs parsley; 1/2 cup water; salt; fresh ground black pepper

13 ingredients

8 steps

Ingredients

1 green cabbage, shredded
4 shallots, peeled and sliced
1 stalk celery, sliced
3 carrots, peeled and sliced
11 ounces raw ham, chopped
3 cloves garlic, crushed
1 rabbit, cut in serving pieces
1 teaspoon thyme, chopped
2 bay leaves
2 sprigs parsley
1/2 cup water
salt
fresh ground black pepper

Directions

1

Mix the cabbage with the shallots, celery, carrots, ham and garlic.
2

Place half in the base of a casserole dish.
3

Top with the rabbit pieces.
4

Sprinkle with the thyme, bay leaves and parsley.
5

Cover with the remaining cabbage mixture.
6

Pour over the water and season to taste with salt and pepper.
7

Cover and cook in a preheated moderate oven (180 C, 350F, Gas Mark 4) for 2 hours.
8

Serve straight from the cooking dish.