Rabbit With Rosemary

13 ingredients
6 steps

Ingredients

  • 1 rabbit
  • 1 onion, minced
  • 3 tablespoons oil
  • 2 garlic cloves
  • 1 sprig rosemary
  • 1 teaspoon thyme
  • 1 tablespoon parsley
  • 2 cups white wine
  • 2 tomatoes
  • 4 potatoes, sliced
  • 1 teaspoon vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    Fry the rabbit and onion in oil.
  2. 2
    Mash together the garlic, rosemary, thyme, and parsley; add to white wine.
  3. 3
    Pour over rabbit; add tomatoes.
  4. 4
    Cover and cook 45 minutes at slow simmer.
  5. 5
    Add potatoes.
  6. 6
    Cook 30 more minutes until rabbit is done.

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