Race Car Cake

7 ingredients
8 steps

Ingredients

  • 1 pkg. (12 oz.) prepared pound cake
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1/2 tsp. food coloring, any color
  • 1 piece chewy fruit snack roll (5 inch), cut into 4 lengthwise strips
  • 4 OREO Cookies
  • 4 yellow candy-coated chocolate pieces
  • 2 Tbsp. decorating icing, multiple colors

Directions

  1. 1
    Place cake on cutting board; cut into pieces as shown in diagram to resemble a race car.
  2. 2
    Tint whipped topping with food coloring; spread evenly over cake.
  3. 3
    Decorate top of cake with fruit roll strips to resemble racing stripes and front grille of the car.
  4. 4
    Place 2 cookies on each side of car for the wheels.
  5. 5
    Place yellow chocolate pieces on front and back of car to resemble headlights and taillights.
  6. 6
    Draw windows on car and write the child's age on top of cake with icing.
  7. 7
    Use remaining icing to decorate cake as desired.
  8. 8
    Store in refrigerator.

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