Rachael Ray'S Broiled Lamb Chops With Balsamic Reduction

Name: Rachael Ray'S Broiled Lamb Chops With Balsamic Reduction
Ingredients: 2 lbs racks of lamb, cut into chops; 1 1/2 cups balsamic vinegar; 3 tablespoons brown sugar; 3 sprigs fresh rosemary, finely chopped; 2 garlic cloves, crushed and peeled; salt, to taste; pepper, to taste

7 ingredients

8 steps

Ingredients

2 lbs racks of lamb, cut into chops
1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary, finely chopped
2 garlic cloves, crushed and peeled
salt, to taste
pepper, to taste

Directions

1

Preheat broiler.
2

Arrange chops on broiler pan.
3

In a small pot, combine vinegar, sugar, rosemary, and garlic.
4

Bring to a boil and reduce heat to low.
5

Simmer 10 minutes to reduce heat and thicken sauce.
6

Remove garlic.
7

Broil chops 5 minutes on each side for medium rare.
8

Season with salt and pepper, and transfer to warm serving platter and drizzle with the balsamic rosemary reduction.