Rachel'S Dip
6 ingredients
5 steps
Ingredients
- 1 (8 oz.) cream cheese
- 2 cans chili (no beans)
- 1 can mushrooms
- 1 Tbsp. jalapeno juice
- shredded Mozzarella cheese
- jalapeno slices (optional)
Directions
-
1Spread cream cheese evenly on bottom of oven-safe deep, round or sheet pan.
-
2Cover with one can chili, layer of mushrooms and another can of chili.
-
3Add jalapeno juice and 6 to 8 slices of jalapeno, if desired.
-
4Place a layer of Mozzarella cheese on top. Bake or heat until hot or bubbles, approximately 25 minutes at 350°.
-
5Serve with Doritos or tortilla chips.
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