Rachel'S Pecan Pie

6 ingredients
3 steps

Ingredients

  • 1 1/4 c. sugar
  • 1 1/4 c. white Karo syrup
  • 2 tsp. flour
  • 4 eggs
  • 1/2 c. margarine, softened
  • 2 c. chopped pecans

Directions

  1. 1
    Beat eggs and sugar together.
  2. 2
    Add butter, syrup and flour. Blend in pecans, last, then pour into unbaked pie crust.
  3. 3
    Cook at 350° for about 45 minutes or until done.

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