Rachki

Directions

1. 1
   Boil water in a big pan.
2. 2
   Add salt, spice, bay leaves and herbs.
3. 3
   Very carefully put the little prawns into a pan and boil it again.
4. 4
   Boil it under strong fire for 1,5 - 2 minutes.
5. 5
   Turn off the fire and let little prawns to brew in salt water.
6. 6
   When little prawns will be at the bottom of the pan, you can merge the water out the pan.
7. 7
   It's done. So easy and tasty!