Racine Kringle

4 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 3 sticks margarine
  • 1 egg
  • 1 c. milk

Directions

  1. 1
    Cut flour and margarine together with pastry knives.
  2. 2
    Add egg and milk.
  3. 3
    Refrigerate dough to chill (will be soft) several hours or overnight.

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