Rack of Lamb

Name: Rack of Lamb
Ingredients: ["1 1/2 tablespoons kosher salt", "2 tablespoons minced fresh rosemary leaves", "3 garlic cloves, minced", "1/2 cup Dijon mustard", "1 tablespoon balsamic vinegar", "2 racks of lamb, \"frenched\"" (see note)""]"

1 ingredients

1 steps

Ingredients

["1 1/2 tablespoons kosher salt", "2 tablespoons minced fresh rosemary leaves", "3 garlic cloves, minced", "1/2 cup Dijon mustard", "1 tablespoon balsamic vinegar", "2 racks of lamb, \"frenched\"" (see note)""]"

Directions

1

["In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they're as finely minced as possible.", "Add the mustard and balsamic vinegar and process for 1 minute.", "Place the lamb in a roasting or sheet pan with the ribs curving down, and coat the tops with the mustard mixture.", "Allow to stand for 1 hour at room temperature.", "Preheat the oven to 450 degrees F.", "Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare.", "Remove from the oven and cover with aluminum foil.", "Allow to sit for 15 minutes, then cut into individual ribs and serve.", "Note: \"Frenching\"" refers to scraping the meat off the tips of the bones.""