Raclette!

6 ingredients
1 steps

Ingredients

  • 1 pound firm new potatoes
  • 1 jar spicy baby gherkins
  • 1/2-3/4 pounds FRENCH racclette cheese
  • 1/2 jar pickled baby onions (optional)
  • 4 ounces ham product of your choice (bacon, prosciutto etc) (optional)
  • freshly cracked pepper to taste

Directions

  1. 1
    wash and clean the potatoes. Boil in a large pot of water until al dente so that your fork can just pierce them through the skin. Drain and set aside until cool enough to handle. Cut into halves or quarters.

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