Racy Red Punch

4 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can pineapple sherbet drink, chilled
  • 1/3 c. sugar
  • 1/4 c. cinnamon candies
  • 1 qt. bottle ginger ale

Directions

  1. 1
    Heat 1 cup of drink with candies, stirring constantly for 5 minutes.
  2. 2
    Remove from heat.
  3. 3
    Stir in sugar and add to rest of drink.
  4. 4
    Chill. Combine with ginger ale just before serving.

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