Radish Greens

Directions

1. 1
   Rinse the radish leaves at least 3 times and pat dry.
2. 2
   They can be chopped or left whole. I would remove the stem however it's edible but a little tough for my liking.
3. 3
   Heat up the olive oil in a pan on medium heat , add the leaves and stir fry for about 2 minutes until the leaves are wilted.
4. 4
   Minced garlic can be cooked with the greens as well and salt and pepper to taste.