Radish Penne

Directions

1. 1
   Cook the pasta according to package directions, making sure to reserve a cup of the pasta water.
2. 2
   While pasta is cooking, chop the radishes and greens (you should have about a cup and half of radishes).
3. 3
   Heat the olive oil in a large pan. Saute the onions and garlic until translucent but not brown. Add the radishes and greens. Cook for about 5 minutes or until the radishes begin to soften and the greens wilt.
4. 4
   Toss the cooked, drained pasta with the vegetables and add a few tablespoons of the pasta cooking water to moisten, as needed. Drizzle on another tablespoon or so of olive oil. Add the parmesan cheese, salt and pepper to taste.