Rag Salad Rice

8 ingredients
7 steps

Ingredients

  • 1 cup brown rice
  • 1 chopped medium yellow onion
  • 2 chopped long green chilies
  • 100 g low-fat plain yogurt
  • soy sauce
  • 12 cup corn
  • 12 cup of greean peas
  • 12 cup of baked fish fillet (seasoned with soy sauce)

Directions

  1. 1
    Cook rice.
  2. 2
    Blanched corn and green peas.
  3. 3
    Cube baked fish fillet.
  4. 4
    Then just toss everything together.
  5. 5
    If soy sauce is not salty enough for you, you may add salt.
  6. 6
    Let is stand for 1 hour or so in refrigerator.
  7. 7
    Serve chilled.

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