Raggedy Ann Pudding

4 ingredients
5 steps

Ingredients

  • 1 medium angel food cake
  • 1 box chocolate instant pudding
  • 1 box vanilla instant pudding
  • 1 (8 oz. size) Cool Whip

Directions

  1. 1
    Cut cake into small 1-inch pieces; cover bottom of 4-quart bowl with cake.
  2. 2
    Prepare pudding as directed on box.
  3. 3
    Cover cake in bowl with chocolate pudding.
  4. 4
    Cover pudding with Cool Whip. Cover with vanilla pudding, then Cool Whip.
  5. 5
    Place a teaspoon of chocolate pudding to garnish the center of top layer of Cool Whip. Enjoy!

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