Ragout Of Beef

Directions

1. 1
   Wipe meat with a cold damp cloth and cut into small cubes. Sprinkle with salt and pepper; roll in flour.
2. 2
   Melt margarine in a large saucepan.
3. 3
   Add meat and brown it well.
4. 4
   Stir in 1 tablespoon flour.
5. 5
   Add 1 cup boiling water.
6. 6
   Bring to boiling point, stirring constantly.
7. 7
   Add carrot and onion.
8. 8
   Cover tightly and let simmer 1 hour.
9. 9
   Add Worcestershire sauce and serve hot. Excellent over baked potato.