Ragoux

Directions

1. 1
   Put heat on medium low and add onion, margarine and cloves. When onions are golden brown, add chicken (skin can be removed before frying).
2. 2
   While chicken is browning, make your meatballs. Roll meatballs in flour and brown in pan.
3. 3
   Drain meatballs on paper towels.
4. 4
   When chicken is golden brown, add just enough water to cover the chicken.
5. 5
   Add the chicken cubes.
6. 6
   Put heat to medium high until water boils for 5 minutes, then put down to medium low. Make sure water doesn't evaporate.
7. 7
   Once meatballs are browned and drained, add to the ingredients in the pot.
8. 8
   Add water as needed.
9. 9
   Cook for 3 hours.